Erstes Probekochen auf dem Block M. Ein schnelles Thai-Curry mit Fischplätzchen vom Saibling.

Wok burners, WOKits, BTUs part II: Reviewing the WOKit Gen3
...The red hot part literally glows right at the bottom. The extremely hot ring is still so hot it's stripped off the seasoning. The Hot section is still hot enough that any residual oil has burned off. This is exactly what you see when the blower-assisted 50,000W burners in restaurants in Hong Kong heat up their woks, although they are admittedly bigger and heat even faster.
I don't have such a picture for the Gen2, but it has a much more sudden temperature drop outside the Extremely Hot ring, such that one would only see two rings rather than three unless holding the wok up a bit.
Recommendation
This is still the best domestic wok burner I've seen on the market!
Versenkt eingebauter Wokbrenner und flächenbündige Grillplatte / Plancha mit großzügigen 55x55 cm in einer Arbeitsstation.
Die 14 kW verschaffen der Grillplatte richtig Power und bieten Temperaturzonen von 350°C bis 80°C in den Eckbereichen. Hinten, bei den Lüftungsschlitzen geht's bei Bedarf richtig ab ;)
... The red hot part literally glows right at the bottom. The extremely hot ring is still so hot it's stripped off the seasoning. The Hot section is still hot enough that any residual oil has burned off. This is exactly what you see when the blower-assisted 50,000W burners in restaurants in Hong Kong heat up their woks, although they are admittedly bigger and heat even faster.